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The brewing arm of Fresh Beer, Inc. is now known as the Native Brewing Company. These products are brewed according to our recipes and to our specifications to meet the unique palate of consumers in Florida. We remain focused in our effort to bring the highest quality and freshest product available.
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NATIVE
LAGER - Brewed specifically for Florida, Native Lager
is a smooth tasting golden lager with absolutely NO aftertaste.
We use the finest German Hops, Malts and Yeast to produce
this easy drinking light tasting beer. |
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THE
ELEVEN BROWN ALE - A smooth dark ale with hints of
caramel and roasted nuts. This full flavored English
style
Brown Ale perfectly balances the bitterness of the hops
with a sweet malt base. "Why have a ten ... when you
can have the Eleven!" |
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THUNDERHEAD
RED - Balances a smooth caramel malt base with a
light hop bitterness. A wonderful hop aroma from Northern
California's best provides the final accent to this classic
American Amber Ale. |
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Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. We use only top quality ingredients and pride ourselves on the consistency and freshness of our products.
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OLD
THUMPER SPECIAL ALE - Subtle hints of apple and fruit
aromas arise from the deceptively smooth texture of this
hoppy beer. A champion beer from Britain's famous Ringwood
Brewery, this award winning ale is crafted in Portland,
Maine under the watchful eye of masterbrewer Alan Pugsley.
Real English Ale with a Real American Attitude.
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FUGGLES
IPA - Flavored with only one hop, Fuggles IPA is
an inviting light copper color. The soft sensuous aroma
and round mellow characteristic of the Fuggles hop is
allowed to gently flavor this dry crisp ale. |
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SHIPYARD
EXPORT ALE - The flagship brand of the Shipyard Brewing
Company, Export ale is a full-bodied Canadian style ale
with a hint of sweetness upfront and a subtle distinctive
hop taste. |
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Left Hand Brewing Company has been brewing world-class, award winning bees since its founding in 1993. They see their beers as a wonderful liquid food to complement meals and social occasions. They strive for the perfect balance and harmony between malt and hops in every beer – from the lightest to the darkest
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JACKMAN'S
AMERICAN PALE ALE - Brewed true to the style - medium-bodied,
crisp and refreshing, with plenty of hop flavor and hop
aroma. It's noticeable hop bitterness is contrasted by
the spicy and floral characteristics of the highest quality
hops grown in the U.S. |
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SAWTOOTH
ALE - An English style Extra Special Bitter. It
is an extremely well balanced beer, with significant
hop
character, medium body, and a maltiness which increases
in evidence as the beer warms to its "proper" drinking
temperature. The water used is quite hard, bringing it
to near Burton on Trent levels, keeping it true to the
style. This gives it the appropriate character and improves
the malt extract significantly. |
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BLACK
JACK
PORTER - A traditional London style beer, our
Black Jack Porter highlights chocolate malt and Kent Goldings
hops. Its slight initial sweetness quickly yields to the
distinctive roastiness of the chocolate malt. The Kent
Goldings hops perfectly balance the malt, making it very
smooth, with a surprisingly clean finish. |
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LEFT
HAND IMPERIAL STOUT - A silky smooth, very flavorful
black brew. The malty sweetness of the beer is tempered
by a medley of roasted malt and the aggressive use of
hops. A long conditioning time gives the brew time to
mellow and mature. The beer is not filtered, allowing
every subtlety and nuance to be enjoyed. This is a beer
to be savored at a temperature between 45 and 65 degrees. |
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JUJU
GINGER ALE -
Juju Ginger Ale is a strong departure from "normal" beer
styles. While the Scots (among others) used ginger
in their brewing
process, and many Christmas Ales contain ginger, there
are not many beers brewed today specifically as a Ginger
Ale. Our beer is basically a pale ale brewed from a relative
low gravity, with some of the hops which would normally
be used in the beer replaced by freshly ground ginger
root. The beer is light in body, lower in alcohol, has
a distinct ginger aroma, and has a very crisp finish.
It was initially brewed as a refreshing alternative to
the plethora of wheat beers which are popular in the
summertime. Popular demand turned it into a year round
beer.
1994 Honorable Mention, Herb/Spice Beer G.A.B.F,
1995 Gold Medal, Herb/Spice Beer, Colorado State
Fair
Malts: 2-Row, Crystal, Munich & Vienna Hops:
Cascade, East Kent Goldings, Saaz, fresh organic
ginger root Original Gravity: 10 Plato (1.042 )
IBU's: 18 ABV: 4.0
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MILK
STOUT -
Udderly Delightful!
This English style of beer, also known as Sweet
Stout or Cream Stout first appeared in London in
the late 1800’s. The early brewers touted
the health benefits of the milk sugar in this beer
which today relates mainly to the increased amount
of calories (no real health benefits…sorry).
The milk sugar adds a well-rounded sweetness to
this dark beer and makes it an outstanding year ‘round
stout.
Style: Milk Stout IBUs: 22 Plato: 15.5 º Color:
Black; 47º SRM ABV%: 5.2% Malts: Pale2-Row,
Crystal, Munich, Roast Barley, Flaked Oats and
Chocolate Hops: Magnum and East Kent Goldings
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The unique flavor complexity of Avery beers occurs through a combination of sparing no expense with regard to ingredients and our hopping methods. Sparing no expense means using lots of specialty malts, imported hops, such as Styrian Goldings, and imported Belgian candy sugar. |
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Avery
IPA - In the 1700's one crafty brewer discovered
that a healthy dose of hops and an increased alcohol
content perserved his ales during the long voyage
to India to quench the thirst of British troops.
Today, we tip our hat to that historic innovation
by brewing Colorado's hoppiest pale ale. Avery
IPA demands to be poured into your favorite glass
to truly appreciate the citrusy, floral bouquet
and the rich, malty finish. Brewed by hopheads
for hopheads!
ABV : 6.0 %
Available in 12 oz. bottles
year round.
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14’er
ESB - Named for the 54 Colorado peaks which
tower over 14,000 feet in elevation, our session
beer is a spectacular copper hued beauty. The treatment
of our water to simulate English hard water and
the blending of several specialty malts and hops
produce a delicate balance between aromatic maltiness
and herbal hops.
ABV : 5.0 %
Available in 12 oz. bottles year round.
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Avery White Rascal -
A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV. |
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The
Reverend -
The Reverend contains as many authentic imported Belgian
specialty malts as the brewers could cram into our mash
tun, and lots of Belgian dark candy sugar stirred into
the brew kettle. A divinely complex and beautifully layered
beer with hints of dark cherries, currants, and molasses,
complimented by an underlying spiciness. Sinfully smooth
considering the high alcohol content. Cellarable for
4 years.
ABV : 10 %
Available in 22 oz bottles year round. |
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Salvation -
In the fall of 2001, we decided that a lighter BIG BEER
would complement its darker colored predecessors. Salvation
has luscious apricot and peach aromas delicately interwoven
with spicy suggestions of nutmeg and cinnamon. This heavenly
soft, champagne-like elixer is cellarable for 3 years.
ABV : 9.0 %
Available in 22 oz. bottles year round
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Off-centered ales, for off-centered
people... that's what we do here at Dogfish Head! Whether
it's weird ingredients, super-strong extreme beers, or
crazy, made-up styles, you can be sure that a beer from
Dogfish will challenge your perceptions of what beer
is supposed to be! |
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Indian
Brown Ale - A cross between a Scotch Ale, an I.P.A,
and an American Pale, this beer is well hopped
and malty at the same time. It is brewed with Aromatic
Barley and caramelized brown sugar.
7.2% ABV 50
IBU
Available year round. |
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Raison
D’Etre - A deep mahogany ale brewed with
beet sugar, green raisins, and Belgian yeast. As
complex as a fine red wine. Voted
'American Beer Of The Year' in January 2000 by Malt
Advocate Magazine.
8% ABV 36 IBU
Available year round |
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60
Minute IPA -
A session I.P.A. brewed with Warrior, Amarillo and
Mystery Hop X. A powerful East Coast I.P.A. with a
lot of citrusy hop character. THE session beer for
beer geeks like us!
6% ABV 60 IBU
Available year round |
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90
Minute IPA -
An Imperial I.P.A. brewed to be savored from a snifter.
A big beer with a great malt backbone that stands up
to the extreme hopping rate. Voted 2003 Champion in
the RealBeer.com Battle of the Beers !
9% ABV 90 IBU
Available year round |
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The Sea Dog Brewing Company
was founded on the coast of Maine in 1993. Sea Dog's
high quality ales are hand-brewed using time honored
methods and only the finest ingredients. |
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Blue Paw Wheat
Ale -
Our unique contribution to the fruit ale category features
the nutty quench of wheat ale combined with the
delightful aromatics and subtle fruit flavor contributed
by Maine wild blueberries.
4.6% ABV |
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Raspberry Wheat
Ale -
Sea Dog Raspberry Wheat Ale is a dry, crisp refreshing
ale with the added essence of raspberries.
4.5% ABV |
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Apricot Wheat
Ale -
Sea Dog Apricot Wheat Beer is a crisp and quenching
wheat ale with a subtle essence of fresh apricots.
4.6% ABV |
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Penn Brewery is an authentic
German brewery in every detail; from its solid copper
brewhouse imported from Germany, fermentation and aging
tanks, filtration equipment, kegging and bottling equipment
to its imported ingredients, recipes, methods and German
brewmaster. |
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Penn Weizen -
Authentic wheat beer, brewed in the Southern German
tradition. Penn Weizen is top-fermented, cask-conditioned,
and very effervescent with a slight hint of tangy clove
flavor.
ABV : 4.0%
United States Beer Tasting Championship
National Grand Champion : 2002 - 2006 |
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Penn Gold -
Nationally acclaimed as the best Munich-style beer
made in America. Penn Gold is a light-colored, medium
bodied lager beer with a delicate hop aroma.
ABV : 4.0%
GABF Gold Medal : 1990, 93, 98, 2001 |
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Penn Dark -
Munich and various roasted malts give it a very malty,
rich flavor with a hint of burnt flavor. 100% imported
Hallertau hops, moderate bitterness and aroma.
ABV : 4.0% |
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Penn Pilsner -
Our flagship brand! An amber Vienna-style lager beer
that is smooth, mellow and full bodied, with delicate
hop aroma. Uses two-row barley malt and caramel-roasted
malt.
ABV : 4.0% |
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One of the earlier entries
into the local microbrew movement was the Stoudt Brewing
Co in Adamstown, PA. They began brewing way back in 1987.
Since then they have garnered many awards at both the
Great American Beer Festival and the World Beer Cup. |
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Pils -
Stoudt's Pils is the perfect example of the traditional
German style. It is straw colored, crisp, delicate
with a firm bitterness, floral hop aroma, and a pleasant
malt balance. 4.7% abv |
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Scarlett Lady
ESB -
This authentic English-style ale is brewed from the
finest imported Marris Otter malt for a rich, reddish-copper
color and full, malt palate. the generous use of
English hops balances the regal, sweet maltiness
and imparts a softly perfumed aroma. 5% abv |
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American Pale
Ale -
This uniquely American beer offers a crisp, medium-body
with a light amber color. It is assertively hopped
with Pacific Northwest Cascades for a firm bitterness
and delightfully floral aroma. 5% abv |
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Double IPA -
Stoudt's Double IPA is a strong, full-bodied ale with
an intense hop character and deep golden color. This
unusual brew is characteristic of the newly recognized
style of extremely hoppy and malty ales of American
origin. The Double IPA is our strongest beer with an
alcohol of over 10% abv and bitterness of more than
75 IBU's. Multiple kettle hop additions and generous
dry hopping contribute to the powerful yet smooth and
fragrant hop character of this beer. 10% abv |
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Triple -
Stoudt's Triple is a strong, full bodied Belgian-abbey
Style ale. An authentic Belgian yeast strain is used
in fermentation that contributes a rich array of spicy,
phenolic, and fruit-like flavors and noticeable alcoholic
warmth. Two row pilsener malt and malted red wheat
contributes to the lingering sweetness which is balanced
by a moderate addition of imported European hops. This
unfiltered ale has an irresistible pale orange-colored
hazy glow and an appealing thick mousse-like head.
9% abv |
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Fat Dog Stout -
Stoudt's Fat Dog: From Pennsylvania's preeminent micro-brewery,
the Fat Dog is a fusion of traditional British-style
Stouts. This unique bottle conditioned ale merges the
smooth complexity of Oatmeal Stout and the extremely
rich maltiness and assertive hoppiness of Imperial
Stout. The Fat Dog has an inviting silky black color,
and a prominent roasted malt character, with a chocolaty
coffee-like finish. 9% abv |
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One of Colorado’s premier
brewing companies formed in 1979 by two former Colorado
University professors. |
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Hazed & Infused -
This unfiltered dry-hopped ale is “hazed” in
its natural state and “infused” with Crystal
and Centennial hops, creating a flavorful aromatic
brew unlike any other before it. |
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Mojo India Pale
Ale -
Light in color with intense hop aroma, Mojo’s “mojo” lies
in the power of the Amarillo hops. Fresh and crisp
with a slight citrus finsihs, this brew has become
a staff favorite. |
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Singletrack
Copper Ale -
A refreshing yet full-flavored medium bodied copper
ale. Not too light, not too dark…it’s
just right. |
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We dig bodacious beer. We
carefully craft our robust brews in small (20-barrel)
batches with loads of the best ingredients. The results
are 4-dimensional beers with layers of flavor, beers
far removed from the mainstream, designed for beer adventurers. |
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Dale's Pale
Ale -
Dale's Pale Ale is our flagship beer and America's
first hand-canned craft beer. It's an assertive
but deftly balanced beer (somewhere between
an American pale ale and an India Pale Ale)
brewed
with hefty amounts of European malts and American
hops.
6.5% ABV, 65 IBUs
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Old Chub Scottish
Style Ale -
Old Chub is a Scottish strong ale brewed with hearty
amounts of seven different malts, including crystal
and chocolate malts, and a smidge of US and UK
hops. Old Chub also gets a dash of beechwood-smoked
grains imported from Bamburg, Germany, home of
the world's greatest smoked beers.
8% ABV |
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Gordon Beer -
Gordon is a hybrid version of strong ale, somewhere
between an Imperial Red and a Double IPA. We make
it with six different malts and three types of
hops, then
dry-hop it with a mutha lode of Amarillo hops.
8.7%
ABV, 85 IBUs.
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Rogue Ales are made with
the finest hops and barley malt, free range coastal water
and Pacman top fermenting proprietary yeast. Preservative,
additives, chemicals: Never! Rogue does not pasteurize
its products. Rogue Ales are bottled using an oxygen
absorbing cap, brown glass for better shelf life, and
plenty of malted barley and hops to provide stability. |
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Dead Guy Ale -
Dead Guy Ale is a German-style Maibock made with
Rogue’s proprietary "PacMan" ale
yeast. It is deep honey in color with a malty aroma,
rich hearty flavor and a well balanced finish.
Dead Guy is created from Northwest Harrington,
Klages, Maier Munich and Carastan malts, along
with Perle and Saaz Hops. Dead Guy Ale is available
in 22-ounce bottles, 12-ounce 6-pack, and on draft.
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Juniper Pale Ale -
Juniper Pale Ale: the new package for Yellow Snow
Ale (winter 2004/2005). While the recipe (a pale
ale infused with whole juniper berries) on the
label remain the same, the name and label are new
for 2005.
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HazelNut Brown Ale -
HazelNut Brown Nectar is a nutty twist to a traditional
European Brown Ale. Dark brown in color with a
hazelnut aroma, a rich nutty flavor and a smooth
malty finish.
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Brutal Bitter Ale -
An imperial bitter style using exotic traditional
floor malts, citrus hoppy flavor, stupendous hop
aroma. Hedonistic!"Mellow Beer Emboldened
by Hops," Elaine Louies article in the New
York TimesDining Out Section, (March 24, 1999)
announced the release of latest Rogue elixir to
be bottled. The article states that "The newest
beer of Rogue Ales sounds more aggressive than
it is. Brutal Bitter is actually full-bodied, deeply
flavored, intensely hoppy brew. There is nothing
brutal about the rich, deep, mellow taste. Its
crackling but not sharp... This beer may raise
eyebrows, but it won’t pucker lips. The aftertaste
is clean."
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Copyright © 2000-2003 FRESH BEER,
INC. All rights reserved.
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